European Urology 10/04/2002 By Alison Palkhivala
Switching from a standard Western to a mixed or vegetarian diet may reduce the risk of calcium oxalate crystallisation, according to a small study. In an effort to determine whether specific diet modifications affect the risk of calcium oxalate crystallisation, Roswitha Siener and Albrecht Hesse from the division of experimental urology, department of urology, University of Bonn, Bonn, Germany recruited 10 healthy male volunteers to follow specific diet recommendations.
The participants followed a self-selected diet for 14 days followed by three different diets for five days each. The diets consisted of a standard Western type diet, a normal mixed diet and an ovo-lacto-vegetarian diet.
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