Salmonella enteritidis (SE) infection rates in the US dropped during the second half of the 1990s, but they remained steady from 1999 through 2001, according to a report published in the January 3rd issue of the Morbidity and Mortality Weekly Report.
Dr. Padmini Srikantiah and colleagues, from the US Centers for Disease Control and Prevention in Atlanta, describe two series of outbreaks of salmonella that occurred in 2001. One outbreak at several South Carolina prisons was traced to tuna salad that contained eggs that were reportedly hard-boiled. Another outbreak in North Carolina was also linked to eggs.
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