Multivitamin use is associated with a significant reduction in C-reactive protein (CRP) levels, which could reduce the risk of cardiovascular disease and diabetes, according to findings presented Tuesday at a nutrition meeting in San Antonio.
The findings are based on a study of 88 subjects who were randomized to receive a multivitamin or placebo once daily for 6 months. CRP and vitamin levels were measured at baseline and at the end of the trial.
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