NEW YORK (Reuters Health) Jun 24 –
The inverse association between dietary nut intake and total coronary heart disease (CHD) mortality is largely due to a reduction in the risk of sudden cardiac death, results of a study released on Sunday indicate.
Dr. Christine M. Albert, of Brigham and Women’s Hospital, Boston, and multicenter colleagues used food frequency questionnaires to examine associations between nut consumption and risk of sudden cardiac death in the 21,454 male participants in the US Physician’s Health Study.
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