07/30/2002 By David Loshak
The efficacy of enteral diets used for treatment of Crohn’s disease may be dependent on the diet’s fat composition.
Gastroenterologists in Germany, Spain and the United Kingdom carried out a double-blind study to see how well two whole protein-based diets containing either polyunsaturated fatty acids or monounsaturated fatty acids induced clinical remission of Crohn’s disease compared with steroids.
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