Higher intakes of vitamins A, C, E and carotene apparently do not reduce the risk of squamous cell carcinoma (SCC) of the skin, researchers report in the January 1st issue of the International Journal of Cancer.
Dr. Teresa T. Fung and colleagues at Harvard School of public Health, Boston, examined prospectively the intake of vitamins A, C and E as well as folate and carotenoids in relation to incidence of SCC of the skin in 85,944 women in the Nurses’ Health Study and 43,876 men in the Health Professionals Follow-up Study.
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